Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered.
Don't overlook the seasonal promotions either. A meticulously crafted Old Fashioned, with its subtle sweetness and bitters, can elevate the Cactus Club Cafe's signature burger to new heights. Whether you're in the mood for a classic cocktail with a twist, a refreshing mocktail, or something entirely new, they've got you covered.
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
Then, there's the Raincoast Greens. You'll find a variety of options that cater to all dietary preferences, showcasing our dedication to fresh, locally sourced ingredients. When fall rolls around, you'll be treated to hearty, comforting dishes that feature root vegetables and warm spices, making every meal feel like a cozy embrace. The bartenders here aren't just mixing drinks; they're artists, using their shakers as paintbrushes and premium spirits, fresh juices, and exotic garnishes as their palette.
As you take your first steps inside, the modern yet cozy ambiance wraps around you like a warm hug, signaling that you're in for a treat. You'll be pleased to know that Cactus Club Cafe Vernon also conserves water and energy. You're not just eating a meal; you're experiencing a taste of the region itself.
Gluten-free diners, you're in for a treat too. Diner In this gem of Vernon, you're not just enjoying a meal; you're embarking on a culinary journey that leaves you longing to return. You're not just ordering food; you're embarking on a culinary adventure that meshes fresh, seasonal ingredients with unique, innovative recipes.
From sourcing ingredients locally to minimizing waste, every step they take is about reducing their carbon footprint, making your dining experience both delicious and conscientious. First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. But why take our word for it when there's a whole world of taste waiting for you to explore firsthand?
From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine. Start with their innovative appetizers, like the crispy tofu bites, seasoned to perfection and served with a tantalizing dipping sauce. Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights. Each dish tells a story, inviting you to explore the world through your palate.
Their attention to detail and genuine smiles make you feel truly taken care of. As you settle into your seat, you'll notice the buzz of conversation around you, a testament to the cafe's popularity among both locals and visitors. Brasserie As the seasons change, so does the menu, ensuring there's always something new and exciting to try. This isn't just any dessert; it's a rich, molten core of chocolatey goodness, paired with vanilla ice cream to cut through the decadence.
If you plan on enjoying a drink or two, look into public transport options or ride-sharing services to get home safely. For the main event, you can't go wrong with their signature dishes. At Cactus Club Cafe Vernon, they've woven sustainability into their very fabric, ensuring that every bite you take not only satisfies your taste buds but also contributes to a larger cause. From the first bite, you'll realize that this isn't your ordinary dining experience.
Dive into Cactus Club Cafe Vernon's world of mixology, where every cocktail tells a unique story crafted with precision and flair.
Cactus Club Cafe Vernon caters to every palate with an extensive range of vegetarian and gluten-free options, ensuring you don't have to compromise on taste or variety. Sports bar If you're craving something lighter, the lemon tart is a must-try. You're encouraged to ask our staff for recommendations; they're always eager to share insights on the latest pairings.
We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices. This commitment to local sourcing doesn't just mean fresher ingredients on your plate—it also reduces carbon footprints, making your dining choice an eco-friendly one. Imagine biting into a dish that's not only a feast for the eyes but also encapsulates the essence of the season. They're not just servers; they're storytellers and guides, ready to recommend the perfect pairing or share the inspiration behind your chosen dish.
You'll find that they don't just talk the talk; they walk the walk. The lighting is just right, creating a cozy ambiance that's both chic and welcoming.
Whether it's the succulent seafood of spring or the hearty harvest of fall, they've got you covered. You're about to embark on a culinary journey that promises to tantalize your taste buds with an array of flavors meticulously crafted by the chefs. The menu's diversity means there's something for everyone, but those in the know lean towards the iconic plates that have earned the cafe its stellar reputation. Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly.
This isn't your ordinary salad. These small plates are perfect for sharing, allowing you to sample a variety of flavors. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time. Whether you're cozied up in a booth or seated at a table with a view, you're in for a treat.
Energy efficiency is another area where Cactus Club Cafe Vernon shines. This ensures you won't be left waiting for a table upon arrival. It encourages you to let loose, indulge, and maybe, just maybe, find yourself smiling back from the wall on your next visit. These chefs aren't just behind the scenes; they're the heart and soul of Cactus Club Cafe Vernon.
At Cactus Club Cafe Vernon, we're committed to sustainable dining practices that protect our planet while providing you with fresh, delicious meals. Whether you're here for a casual lunch or a special dinner, the vibe is just right. It's a testament to the cafe's commitment to sustainability and flavor. Noodle bar You'll find these events not only elevate your meal but also immerse you in the vibrant culture of Vernon.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.